Sausage and Shrimp Kabobs

Sausage and Shrimp Kabobs

These Sausage and Shrimp Kabobs are filled with taste and great clean! They are the suitable manner to make dinner on the grill whilst you are busy but those skewers are fancy enough to serve at your next BBQ!

PREP TIME15 mins

•12 oz smoked sausage rope
•2 Tbsp Barbecue Seasoning
•2 tsp olive oil
•12 oz shrimp jumbo, tail-on, peeled and deveined

1.Preheat grill to 350 degrees F. Make sure grill grates are clean.
2.Cut sausage into about 1'' slices, the same thickness as the shrimp.
3.Pat shrimp dry with paper towels. Place shrimp in bowl. Add sausage, olive oil and Barbecue Seasoning, toss to combine.
4.Tuck the sausage slices in the "C" curve of the shrimp and then thread them onto skewers.
5.Grill over medium-high heat for about 3 minutes, flip and grill until shrimp are opaque and cooked through. Serve immediately.
If you are the use of timber skewers remember to soak them in water for as a minimum half-hour to prevent them from catching on fireplace when you grill.
Calories: 255kcalCarbohydrates: 4gProtein: 18gFat: 17gSaturated Fat: 5gCholesterol: 183mgSodium: 922mgPotassium: 186mgVitamin A: 130IUVitamin C: 2.9mgCalcium: 135mgIron: 3.5mg

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