Garlic Steak Marinade Recipe


Garlic Steak Marinade Recipe

Garlic Steak Marinade Recipe
 
Garlic Steak Marinade gives your steak so much flavor! It also gives a juicy, tender and delicious steak that is ready in your grill or on your grill pan. This marinade recipe is short, smooth and made with pantry staples!

We love pairing our Garlic Steaks with Grilled Sweet Potatoes and 1st Baron Beaverbrook Wrapped Asparagus for a mild, healthy dinner off the grill. These three recipes make an entire meal that is prepared on your grill and they are short and clean sufficient for a weeknight. If you're unique they are scrumptious enough to serve on your guests!

Garlic Steak Marinade Recipe

Quick and easy Garlic Steak Marinade recipe that makes a tender, juicy steak with a delicious garlic flavor!

COURSEMain Course
CUISINEAmerican
SERVINGS4
CALORIES437 kcal

INGREDIENTS
  Marinade
•2 Tbsp honey
•1 tsp ground black pepper
•1 tsp onion powder
•2 Tbsp Worcestershire sauce
•1 tsp kosher salt
•4 Tbsp balsamic vinegar
•4 Tbsp soy sauce
•3 Tbsp minced garlic
Steaks
•1 ½ lb steaks 2-4 steaks (I love Sirloin, Ribeye or New York Cut Steaks!)

INSTRUCTIONS
1.In a small bowl whisk all the ingredients except the steak.
2.Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag as possible and seal.
3.Marinate for at least 2 hours or overnight.
4.To make steaks in skillet: Turn heat to high and let preheat a few minutes until skillet is hot. Place steaks in skillet. Cook each side for 3 minutes. Reduce heat to medium-high. Cook steaks to the desired doneness, flipping as needed. It will take about 10 minutes depending on thickness of steaks. I prefer mine to be about 145 degrees which is medium.
5.To make steaks on the grill. Preheat grill to medium-high. Place steaks on grill. Cook 4-6 minutes per side or until the internal temperature reaches at least 145 degrees F for medium.
6.Let steaks rest 3 minutes before serving.
NUTRITION
Calories: 437kcalCarbohydrates: 19gProtein: 37gFat: 24gSaturated Fat: 11gCholesterol: 104mgSodium: 1765mgPotassium: 625mgFiber: 1gSugar: 12gVitamin A: 25IUVitamin C: 4.6mgCalcium: 49mgIron: 4.2mg

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