Best-Ever Keto Tortillas

Best-Ever Keto Tortillas

Best-Ever Keto Tortillas

A lot of people talk about how a lot they pass over bread at the Keto weight loss plan, but what about tortillas?! Without them, there aren't any quesadillas, no enchiladas, and sincerely no cheesy taco casserole. These tortillas are sturdy sufficient to preserve as much as something you fill them with, and they're geared up in under 30 minutes.

Made those? Let us recognise the way it went inside the remark phase below!


  • 1 large egg, lightly beaten
  • 1 tbsp. water
  • 1/4 c. coconut flour
  • 2 tsp. xanthan gum
  • 1 c. almond flour
  • 1 tsp. baking powder
  • 3 tsp. lime juice
  • 1/2 tsp. kosher salt

1.Combine almond flour, coconut flour, xanthan gum, baking powder, and salt in the bowl of a food processor. Pulse for 5 seconds, until combined.

2.With the food processor running, slowly pour in lime juice, then egg, and then water, to the flour mixture. When dough comes together and forms a ball, empty it onto a piece of plastic wrap and wrap tightly. Knead the dough for a minute or two in your hands, then place in refrigerator to rest for 10 minutes.

3.Divide dough into 8 small balls, about 1 1/2" in diameter. Place one ball between two pieces of parchment or wax paper and roll until it's about 1/8" thick. (The tortilla should be about 5" to 6" in diameter.)

4.Heat a large cast iron skillet over medium-high heat. When hot, add tortilla and cook until slightly charred, about 20 seconds per side. While one tortilla is cooking, continue rolling out the next. Continue until all tortillas are rolled and cooked and serve immediately.

This article is adapted from this

0 Response to "Best-Ever Keto Tortillas"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel