Keto Cheesecake Brownies



Keto Cheesecake Brownies

Yield: 9

 Preparation time: 10 MINUTES

 Cooking time: 25 MINUTES

 Total time: 35 MINUTES

Fudgy Keto Cheesecake Brownies swirl with a thick cheesecake! A simple keto dessert!

4.5 stars (471 reviews)

 

Ingredients

• For the brownies:

• 8 tablespoons butter, melted

• 3/4 cup swerve granulated sugar substitute. (Only erythritol, no substitutions)

• 1/3 cup unsweetened cocoa powder

• 2 eggs, beaten

• 1/2 teaspoon salt

• 3/4 cup almond flour

• For the cheesecake layer:

• 4 ounces of softened cream cheese

• 3 tablespoons swivel sweetener (confectioners best here instead of granulated, but granulated works when it's all you have)

• 2 tablespoons heavy cream

• 2 teaspoons vanilla extract

 

Instructions

1. Preheat the oven to 350 degrees.

2. Line an 8x8 baking dish with parchment paper and set aside.

3. In a mixing bowl, combine the melted butter, the swerve sugar substitute and the cocoa powder until completely combined.

4. Stir in the eggs, stir well.

5. Add the almond flour and salt, stir well.

6. Mixture will be thick.

7.        

8. Spread the brownie mixture on all four corners of your baking dish, set aside.

9.        

10. In a blender or food processor, dodge the cream cheese, sugar substitute, heavy cream and vanilla extract and mix for 15 seconds, scrape off at the edges and mix again.

11. Spoon the cheesecake mixture into lumps on the brownie dough and swirl.

12. Both the brownie and the cheesecake layer are quite thick, they probably won't create beautiful "swirls", but the thickness creates really large layers of sweet cheesecake and fudgy brownie.

13. Bake for 25-30 minutes or until brownies are set

14. Leave to cool and slice, store in the fridge.

Notes

Some readers reported longer cooking times. I have done this many times and always get out of the oven to remove the 25-30 minute mark and my oven themometor is a real 350 degrees. Cooking times may vary depending on the thickness of your brownies, cheesecake swirl, color of your pan or whether you use convection or not.

 

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